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DC Field | Value | Language |
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dc.contributor.author | Satheesh, K. | |
dc.contributor.author | JagadeeshBabu, P.E. | |
dc.contributor.author | Saidutta, M.B. | |
dc.date.accessioned | 2020-03-31T08:48:18Z | - |
dc.date.available | 2020-03-31T08:48:18Z | - |
dc.date.issued | 2015 | |
dc.identifier.citation | Energy Sources, Part A: Recovery, Utilization and Environmental Effects, 2015, Vol.37, 1, pp.92-100 | en_US |
dc.identifier.uri | 10.1080/15567036.2013.875080 | |
dc.identifier.uri | http://idr.nitk.ac.in/jspui/handle/123456789/13663 | - |
dc.description.abstract | Free fatty acid of waste cooking oil was reduced through esterification using Indian-190 and then transesterified using AmberliteIRA-900 to produce biodiesel. Maximum conversion of 93.69% was observed during esterification at optimized conditions (temperature: 337 K; duration: 4 h; methanol:oil: 20:1; catalyst: 8 wt%). Biodiesel conversion of 98.69% was observed with a yield of 80% through transesterification. Temperature dependence was analyzed using the Langmuir-Hinshelwood model. Activation energy of 134.952 kJ/mol and a frequency factor of 5.49 � 1015 min-1 were observed. Thermodynamic parameters were determined using the Vant Hoff plot. Properties of biodiesel were found to be within ASTM standard. Reusability of Indion-190 was analyzed for five cycles, and found to be satisfactory. � Copyright � Taylor & Francis Group, LLC. | en_US |
dc.title | Two-step biodiesel production and its kinetics studies using indion-190/amberliteira-900 from waste cooking oil | en_US |
dc.type | Article | en_US |
Appears in Collections: | 1. Journal Articles |
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